Brandy Library Menu
The Brandy Library, located in New York City, offers an intimate and upscale atmosphere perfect for enjoying a wide selection of cocktails, wines, and spirits. With a focus on New American cuisine, this lounge and wine bar caters to those looking for a classy and quiet dining experience. The menu boasts many vegetarian options and features unique cocktails like the Lavender 16 and Magic Carpet. The attentive staff and extensive knowledge of the menu make for an exceptional dining experience. Guests can indulge in delicious desserts like crème brûlée and raspberry panna cotta. Although the prices may be on the higher end, the quality and presentation of the drinks are well worth it. Whether you're looking to unwind with a drink or explore new flavors, Brandy Library is a must-visit destination for an unforgettable dining experience.
Snacks & Starters
Gougères
Gruyère cheese puffs, a specialty from Burgundy, France
Steak Tartare
oz Irish Nature raw filet mignon minced with capers, shallots, olive oil, Worcestershire sauce, blend of herbs & spices & egg yolk
Salmon Ceviche
Raw fish in citrus juice with cilantro, onions and tomatoes availability varies
Cheese Selection
A variety of premium cheeses with sliced baguette & shallot relish
Lambs In A Blanket
() Merguez and mustard wrapped in puff pastry w/ spicy tomato sauce
Nibble Sampler
Large pitted olives & sweet rye whiskey roasted Brazil nuts, Parmiggiano Reggiano
Guaca-Bites
() Guacamole-filled gougères puffs
Quinoa Salad
With carrots, baby arugula, cherry tomatoes, dressed in mustard, shallots, & soy sauce
Shrimp Cocktail
() Extra Colossal served with spicy sauce
Salmon Sushi
() Salmon, sides of soy, wasabi
Raw Oysters
() Glacier Bay (New Brunswick, CA) served with Tabasco and lemon
Jamón Ibérico De Bellota
Filet Mignon
oz Irish Nature Filet, pan seared & oven roasted over asparagus ‘Two ways’
Sliders
Duo of ground sirloin with caramelized onions & oven roasted tomatoes in a hearty bun
Short Rib
Red wine braised short rib with roasted tomato and fingerlings potatoes
Pork Bao
Steamed bun filled with slow-roasted Berkshire pork & radish julienne
Beef Bao
Steamed bun filled with red wine braised short rib & radish julienne
Grilled Salmon
Over a bed of quinoa salad dressed in mustard, shallots, & soy sauce
Entrees
Desserts
Valrhona Chocolate Cake
Warm molten center; served with crème anglaise
Crème Brûlée
Rich vanilla custard w/ caramelized sugar top, two -ounce servings
Cheesecake
Classic recipe with a touch of anise
Madeleines
() Mini Madeleines freshly baked to share
